Exploring Pioneer Woman’s Chili Mac Recipes: From Simple to Crockpot

Chili Mac, a hearty and comforting dish that combines the best of chili and macaroni, has been a staple in American households for generations. It’s a versatile meal that can be made in various ways, but when we think of perfect chili mac recipes, one name stands out – the Pioneer Woman, Ree Drummond. Her culinary expertise and flair for creating delicious, homey recipes have endeared her to millions of fans worldwide. In this blog post, we’ll explore various chili mac recipes by the Pioneer Woman, including simple, old-fashioned, easy, and Crockpot versions, to help you discover your favorite. So, let’s embark on this flavorful journey through Pioneer Woman’s chili mac recipes!

Simple Chili Mac Recipe Pioneer Woman

Let’s begin with a simple yet mouthwatering chili mac recipe by the Pioneer Woman. This version is perfect for those busy weeknight dinners when you need a quick, hearty meal for your family.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups beef broth
• 2 cups macaroni, uncooked
• 1 cup cheddar cheese, grated
• 1 tsp chili powder
• Salt and pepper to taste
• Chopped green onions and sour cream for garnish

Instructions:

1. In a large skillet, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain any excess fat.
2. Stir in the diced tomatoes, tomato sauce, beef broth, and chili powder. Season with salt and pepper. Bring the mixture to a boil.
3. Add the uncooked macaroni, reduce the heat to a simmer, and cover. Cook for about 15-20 minutes, or until the macaroni is tender and the sauce has thickened.
4. Once the macaroni is cooked, sprinkle grated cheddar cheese on top and cover the skillet until the cheese melts.
5. Serve hot, garnished with chopped green onions and a dollop of sour cream.

This simple Pioneer Woman chili mac is a hit with both kids and adults, thanks to its no-fuss preparation and delightful flavors.

Old-Fashioned Chili Mac Recipe Pioneer Woman

If you’re a fan of classic, time-tested recipes, Pioneer Woman’s old-fashioned chili mac will be your new favorite. This version captures the essence of the dish just the way it used to be made.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 2 cups elbow macaroni, uncooked
• 2 cups water
• 2 cups shredded sharp cheddar cheese
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. In a large skillet, brown the ground beef with chopped onions and minced garlic until the beef is cooked through. Drain any excess fat.
2. Add the crushed tomatoes, uncooked elbow macaroni, and water. Season with chili powder, salt, and pepper. Stir well.
3. Cover the skillet and simmer for about 15-20 minutes, or until the macaroni is tender and the sauce has thickened.
4. Once the macaroni is cooked, stir in the shredded cheddar cheese until it’s fully melted and the dish is creamy.
5. Serve hot, garnished with extra cheese if desired.

This old-fashioned chili mac recipe by the Pioneer Woman brings back memories of simpler times while satisfying your craving for comfort food.

Easy Chili Mac Recipe Pioneer Woman

The Pioneer Woman is known for making home cooking accessible, and her easy chili mac recipe is no exception. It’s perfect for those looking for a tasty meal without a lot of effort.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) chili with beans
• 1 can (14.5 oz) diced tomatoes
• 2 cups macaroni, uncooked
• 2 cups water
• 1 cup cheddar cheese, grated
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, brown the ground beef with chopped onions and minced garlic until the beef is fully cooked. Drain any excess fat.
2. Stir in the chili with beans, diced tomatoes, uncooked macaroni, and water. Season with salt and pepper. Mix well.
3. Cover the skillet and simmer for approximately 15-20 minutes, or until the macaroni is tender and the sauce has thickened.
4. Sprinkle grated cheddar cheese over the top and cover until the cheese is melted.
5. Serve hot, garnished with fresh parsley.

This easy Pioneer Woman chili mac is a lifesaver for busy days when you want a delicious meal on the table in no time.

Best Chili Mac Recipe Pioneer Woman

Picking the “best” chili mac recipe from Pioneer Woman is a matter of personal preference, but this version combines the best elements from her recipes to create an extraordinary dish.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) chili with beans
• 1 can (14.5 oz) diced tomatoes
• 2 cups macaroni, uncooked
• 2 cups beef broth
• 1 cup cheddar cheese, grated
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large skillet, brown the ground beef with chopped onions and minced garlic until the beef is fully cooked. Drain any excess fat.
2. Add the chili with beans, diced tomatoes, uncooked macaroni, beef broth, and chili powder. Season with salt and pepper. Mix well.
3. Cover the skillet and simmer for about 15-20 minutes, or until the macaroni is tender and the sauce has thickened.
4. Sprinkle grated cheddar cheese over the top and cover until the cheese is melted.
5. Serve hot, garnished with fresh cilantro.

This combination of Pioneer Woman’s best elements creates a chili mac dish that’s sure to please even the most discerning palates.

Crockpot Chili Mac Recipe Pioneer Woman

If you’re a fan of hands-off cooking, you’ll love Pioneer Woman’s Crockpot chili mac. It’s a fantastic option for busy days when you want to come home to a hot, hearty meal.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) chili with beans
• 1 can (14.5 oz) diced tomatoes
• 2 cups macaroni, uncooked
• 2 cups beef broth
• 1 cup cheddar cheese, grated
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, brown the ground beef with chopped onions and minced garlic until the beef is fully cooked. Drain any excess fat.
2. Transfer the cooked beef and onion mixture to your Crockpot.
3. Add the chili with beans, diced tomatoes, uncooked macaroni, beef broth, and chili powder. Season with salt and pepper. Stir well.
4. Cover the Crockpot and cook on low for 4-6 hours or until the macaroni is tender.
5. Sprinkle grated cheddar cheese on top and cover until the cheese is melted.
6. Serve hot, garnished with fresh parsley.

Using a Crockpot makes this Pioneer Woman chili mac incredibly convenient, and it allows the flavors to meld together beautifully.

Chili Mac Recipe Easy

If you’re looking for a simplified version of chili mac that doesn’t compromise on taste, this easy recipe inspired by the Pioneer Woman is the perfect choice. It’s a one-pot wonder that’s quick to prepare and sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) chili with beans
• 1 can (14.5 oz) diced tomatoes
• 2 cups elbow macaroni, uncooked
• 2 cups water
• 1 cup cheddar cheese, grated
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. In a large pot or skillet, brown the ground beef with chopped onions and minced garlic until the beef is fully cooked. Drain any excess fat.
2. Add the chili with beans, diced tomatoes, uncooked elbow macaroni, and water. Season with salt and pepper. Mix well.
3. Cover the pot and simmer for about 15-20 minutes, or until the macaroni is tender and the sauce has thickened.
4. Sprinkle grated cheddar cheese on top and cover until the cheese is melted.
5. Serve hot, garnished with chopped fresh cilantro.

This easy chili mac recipe captures the essence of a classic dish without the fuss, making it a great option for beginners and busy households.

Cowboy Chili Recipe Pioneer Woman

While we’ve explored various chili mac recipes, the Pioneer Woman’s repertoire extends to other chili recipes as well, including the famous Cowboy Chili. This hearty and flavorful chili is perfect for chilly evenings or game day gatherings.

Ingredients:

• 2 lbs ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) chili with beans
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (adjust to taste)
• Shredded cheddar cheese, sour cream, and chopped green onions for garnish

Instructions:

1. In a large pot, brown the ground beef with chopped onions and minced garlic until the beef is fully cooked. Drain any excess fat.
2. Add the chili with beans, black beans, pinto beans, kidney beans, diced tomatoes, beef broth, chili powder, ground cumin, salt, black pepper, and cayenne pepper. Stir well.
3. Bring the mixture to a boil, then reduce the heat and simmer for at least 30 minutes, stirring occasionally.
4. Serve hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.

Pioneer Woman’s Cowboy Chili is a delightful twist on the classic chili recipe, and it’s packed with hearty beans and flavorful spices.

Pioneer Woman Chili Recipe

Ree Drummond, the Pioneer Woman, has a delightful traditional chili recipe that’s perfect for those who appreciate the simplicity of a classic dish. This chili is a crowd-pleaser and a testament to her love for comfort food.

Ingredients:

• 2 lbs ground beef
• 2 cloves garlic, minced
• 1 large onion, chopped
• 2 cans (15 oz each) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup chili powder
• 1 tsp ground cumin
• 1 tsp ground oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup water

Instructions:

1. In a large pot, brown the ground beef with minced garlic and chopped onions until the beef is fully cooked. Drain any excess fat.
2. Add the tomato sauce, kidney beans, pinto beans, diced tomatoes, chili powder, ground cumin, ground oregano, salt, black pepper, and water. Mix well.
3. Bring the mixture to a boil, then reduce the heat and simmer for at least 30 minutes, stirring occasionally.
4. Serve hot, garnished with your favorite toppings, such as shredded cheddar cheese, sour cream, and chopped green onions.

Ree Drummond’s Pioneer Woman chili recipe is a comforting, no-fuss dish that’s perfect for any occasion. It’s an excellent representation of her dedication to simple, delicious home cooking.

Conclusion

Pioneer Woman’s chili mac and chili recipes are a testament to her culinary expertise and dedication to creating comforting, homey dishes. Whether you’re looking for a simple, old-fashioned, easy, or Crockpot chili mac recipe, or you want to try her Cowboy Chili or classic Pioneer Woman chili, you’ll find a delicious and satisfying meal for any occasion. So, roll up your sleeves, get cooking, and enjoy the wonderful flavors of Pioneer Woman’s chili mac recipes!