Sweet Martabak Sweet Cakes Bakery is a wonderful little bakery that specializes in sweet cakes and treats. Located in the heart of downtown, this bakery is known for its delicious and unique sweets that are perfect for any occasion.
One of the standout items at Sweet Martabak Sweet Cakes Bakery is their famous martabak. If you’ve never had it before, martabak is a popular street food in Indonesia that’s typically filled with a mixture of chocolate, peanut butter, and cheese. Sweet Martabak Sweet Cakes Bakery takes this classic treat to the next level by adding their own twist, with unique flavors like matcha, oreo, and even red velvet!
But the martabak is just the beginning. This bakery also has a wide variety of other sweet cakes and desserts to choose from. Whether you’re in the mood for a classic chocolate cake or something a little more adventurous like a durian-flavored cake, you’ll find it here.
The bakery also offers a selection of cupcakes, cookies, and other treats that are perfect for sharing or enjoying on your own. And if you’re looking for something a little more personalized, Sweet Martabak Sweet Cakes Bakery also takes custom orders for special events like birthdays, weddings, and anniversaries.
One thing that really sets Sweet Martabak Sweet Cakes Bakery apart from other bakeries is their commitment to using high-quality ingredients. All of their cakes and treats are made from scratch using only the finest ingredients, so you can be sure that you’re getting the best of the best when you visit this bakery.
Overall, Sweet Martabak Sweet Cakes Bakery is a fantastic place to satisfy your sweet tooth. With their delicious and unique treats, commitment to quality ingredients, and friendly service, it’s no wonder that this bakery has become a local favorite. So the next time you’re in the area, be sure to stop by and try one (or more!) of their amazing cakes or treats. You won’t be disappointed!
Based on my personal experience in baking, it needs more patience for beginners to make Small Martabak Sweet Cakes Bakery . Moreover, if you get the recipe from unreliable source. Based on testimony of my customers, they usually fail to make the cake at least 3 times, some even have used up 1 sack of flour and yet they still failed. What is the prime cause of that failure? Yes! Yes! Yes …! That’s because the unyielding determination for the sake of wanting to make profit as much as possible from this business of Martabak Sweet Cakes Bakery.
For you who do not want to bother to think about how to make Martabak Sweet Cakes Bakery, you can try the following recipe. Because I’ll give you the secret recipe of the Small Sweet Martabak Sweet Cakes Bakery. The difference in this recipe from the regular sweet martabak (terang bulan) is only in the duration of fermentation period. In this recipe you need to bake all the dough in no more than 3 hours after fermentation. Hopefully your effort will not go for a waste from the same failure in the future.
Sweet Martabak Sweet Cakes Bakery
Do you know, if you already use Small Sweet Martabak (Terang Bulan) Sweet Cakes Bakery recipe that has proven its merits, especially the prescription has been practiced, then of course is not an obstacle anymore to make Small Martabak Sweet Cakes Bakery. Based on the experiences of my customers, they only need to practice once or twice until they finally succeed to make the good one and no more failure. Why do they generally not get the good result even if they buy the ready-made recipe? Because beginners usually experience similar problem, they do not know how to set the heat needed to make good small martabak.
This recipe is not applicable for normal sized sweet martabak, this recipe for smaller sized sweet martabak (Terang Bulan) which is only 7 cm to 10 cm in diameter. All of these names are actually the same, but because of different regions hence its name also varies.
Sweet Martabak Sweet Cakes Bakery recipes with 1 hour fermentation is only suitable for household needs and unsuitable for business because the dough will not give you bad result if you do not bake it at least 3 hours after fermentation. Please do not change the dosage given here.
Ingredients for Small Sweet Martabak Sweet Cakes Bakery
- 1 kg of wheat protein
- 335 gr of sugar
- 1 tablespoon of instant yeast
- 4 egg yolks and 2 egg whites,
- 2 sachets of vanilla
- 10 gr of good quality milk powder
- 1 tsp of salt
- 1100 ml of coconut milk from a half coconut
- 5 ml of cake softener if there
- 40 gr of butter
Methods of Sweet Cakes Bakery
- Heat the butter in a wok over low heat, turn off fire when the butter almost melts, let the rest of the butter to melt itself. Set aside.
- In large mixing bowl, pour in sugar, instant yeast, eggs, vanilla and milk powder, mix it using a mixer starting from the lowest speed, gradually increase the speed, use a large spoon to help stir the dough so that sugar will dissolves quickly and mixer does not collide the bottom of the mixing bowl.
- Once the sugar is dissolved, put the flour, salt, cake softener, stir it again until it is completely mixed, it takes about 10 minutes, just do not use the highest speed of your mixer. Add the melted butter in and stir briefly until it forms smooth dough.
- Cover the dough use anything and let it stand 1 hour or until it is fermented.
- After 1 hour of fermentation, add Cake soda and mix well with a spoon manually. After this, the dough is ready for baking.
Do not add more sugar than suggested in this recipe because martabak will burn quickly. It takes some time to be smart in baking in terms of adjusting the fire(heat). If you want to make 500 grams of flour for the dough then you can adjust the rest of the ingredients accordingly.
Tips of Cakes
If you do not like yeast, you do not need to use yeast. But without yeast the result may not be as good as the one using yeast, whereas if you use instant yeast, the result will be better.
DO NOT USE MARGARINE, it results the cake will not be that soft and fragrant when the cake turns cold.
How to bake Martabak Sweet Cakes Bakery? Please watch the video on Youtube, titled MARTABAK MINI HILWAH. You can also see how to make the topping click Resep Terang Bulan Mini Hilwah
Caution
- Always use low heat until the cake is completely cooked.
- The use of high heat will result the outer cake to be overcooked while the inner part is undercooked.
Important: Once the batter is poured into the mold do not cover it immediately, let it perforate bit, then cover it.
How to bake for the first time using normal cake pan (cake mold) and non-stick cake pan (cake mold)?
- Wash mold using delicate sponge to clean, make sure you rinse it real clean and no soap residue is left on the pan. Then use a dry cloth to wipe it, and let the mold to rest for at least 2 hours to prevent sticking. After that, the mold can be used for baking.
- The trick is, heat the mold over the lowest heat and grease with new cooking oil or margarine for each hole.
- Make sure when you pour the batter, the mold is hot enough.
- To know if the mold is hot enough you can place your palms above the mold to feel the heat. You should pour the dough quickly once you remove the cooked martabak from the pan (mold) in one baking session. Do not forget to stir the batter before pouring it into the mold. You’ll need to take some time to master the technique in adjusting the heat.
Assorted toppings of sweet cakes bakery:
- Chocolate messes, choose the one of the good quality, some cheap chocolate messes tastes awful.
- Colorful messes, get messes from several different colors and mix with the brown one. Colored messes just tastes as sweet and not special, if we mix with the chocolate one it will help taste delicious.
- Chopped or mashed ground peanut. You can buy the ready-made chopped ground peanut but of course it is expensive. If you want to make your own chopped ground peanut, here is the method; roasted peanuts are roasted, with pans of clay under medium heat, after the skin peels off and nuts cooked, remove the skin. Crush the peanut nuts coarsely.
- Smooth strawberry jam
How to make a single chocolate messes topping:
Grease a cake surface with margarine(use brush to apply the margarine), then pour creamer, then sprinkled with messes.
How to make combination of chocolate messes and strawberry jam topping
Grease a cake surface with margarine. Pour creamer. Sprinkle half of the surface of cakes with chocolate messes. Then spread the strawberry jam on the other half surface of the cake.
How to apply jam topping onto Cake
Use piping bag and fill it up with jam. Cut the tip of the piping bag, squeeze some dollop of the jam over the sweet martabak.
