From “The Food of Taiwan” by Cathy Erway Taiwanese cuisine is a treasure trove of vibrant flavors and aromatic dishes. Among the many culinary delights
Tag: Recipes
From “The Food of Taiwan” by Cathy Erway The eponymous “cups” in three cup chicken denote equal parts soy sauce, sesame oil, and rice vinegar.
Books about the cuisine of Taiwan, in English, rarely come by. That alone would make Cathy Erway’s new book, “The Food of Taiwan,” worth exploring.